Pork Roast Stuffed with Apricots and Prunes

Pork Roast Stuffed with Apricots and Prunes

Pork Roast Stuffed with Apricots and Prunes

By Food Network
2 hours 25 minutes

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Details
  • Servings:   20
  • Calories:   337
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   37g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole center-cut boneless pork loin (about 4 to 5 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 (6-ounce) jar apricot chutney
  • 1 (16-ounce) box dried apricots
  • 2 (16-ounce) boxes dried prunes
Instructions

Pork Roast Stuffed with Apricots and Prunes serves 20 original recipe by Food Network.

View original preparation instructions

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