Sage and Apple Stuffing
Ingredients
- 1 1-lb. crusty rustic bread loaf, torn into 1½-in. pieces
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- ½ cup packed fresh sage leaves
- 2 medium yellow onions, finely chopped
- 4 stalks celery, sliced
- ½ teaspoon freshly ground black pepper
- 2 ½ teaspoons kosher salt, divided
- 1 large unpeeled Fuji or Pink Lady apple, grated on large holes of a box grater
- 2 large eggs
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
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