Ingredients
- 1 32 oz container of plain Greek yogurt
- 2 good size cucumbers peeled, seeded and finely chopped
- 4 garlic cloves minced
- 4 tablespoons finely chopped fresh mint or dill - half the quantity if using dried herbs
- 4 tablespoons finely chopped fresh mint or dill - half the quantity if using dried herbs
- Juice of half a lemon
- salt
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