Vegan Tzatziki
Ingredients
- 1 cup vegan yogurt (unsweetened, plain)
- 1/2 cup grated cucumber (preferably seedless, like Persian or English cucumber)
- 1 clove garlic, finely minced or grated
- 1–2 tbsp fresh lemon juice (to taste)
- 1/4 tsp salt (adjust to taste)
- 1 tbsp olive oil, plus extra for garnish
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint, finely chopped (optional but recommended)
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