Purslane Tzatziki
Ingredients
- 2 pods garlic, minced
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- Several grinds of fresh black pepper
- 1 cup of low fat (2%) green yogurt
- 11/2 cups chopped purslane
- 1 tablespoon chopped cilantro or oregano (optional)
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