Greek Pita Bowls with Tzatziki
Ingredients
- 32 ounces boneless, skinless chicken thighs
- 10 tablespoons Tzatziki sauce
- 20 grams fat free feta
- 10 kalamata olives
- **Pita bread optional (not included in the macro count)
- 1 cup rice (I like jasmine or basmati)
- 2 cups water
- 1/2 tablespoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 2 roma tomatoes (240g)
- 1 small red onion (100g)
- 1 cucumber (175g)
- juice of 1/2 lemon
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