Pan Roasted Cauliflower with Pine Nuts and Raisins
Ingredients
- 2 tablespoons raisins (not golden)
- 1/4 cup extra-virgin olive oil
- 1 head cauliflower, cut into florets (4 cups)
- 1 teaspoon sugar
- 2 cups tomatoes—drained, peeled, seeded and chopped
- Pinch of crushed red pepper, preferably Marash (see Note)
- Salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1 garlic clove, finely chopped
- 2 tablespoons chopped parsley
- 1 1/2 tablespoons fresh lemon juice
Instructions
Pan-Roasted Cauliflower with Pine Nuts and Raisins serves 4 original recipe by Food & Wine.
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