Ingredients
- 6 oz. cold cream cheese
- 3 tbsp. confectioners’ sugar
- 1 tsp. cake flour
- Pinch of kosher salt
- 1/4 tsp. pure vanilla extract
- 1 1/3 c. cake flour
- 1/4 c. unsweetened cocoa powder (we love Valrhona)
- 3/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 c. (1 stick) unsalted butter, at room temperature
- 1/2 c. granulated sugar
- 1/2 c. light brown sugar
- 2 tsp. pure vanilla extract
- 1 large egg, at room temperature
- 2 tsp. red gel food coloring (we used AmeriColor Super Red)
- 1/4 c. granulated sugar
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