Ingredients
- 2 tbsp all-purpose soy sauce or tamari
- 2 tbsp Shaoxing wine or mirin
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce (optional, see note 1)
- 1 tsp freshly minced garlic
- 1 tbsp cornflour (cornstarch)
- 60 ml water
- 300 g thin egg noodles
- 2 tbsp olive oil
- 500 g minced (ground) beef
- 2 eggs, whisked
- 150 g shredded green cabbage
- 1 large carrot, julienned
- 180 g bean sprouts
- 4 spring onions (scallions), cut into 2 cm (¾ inch) batons
- 1 tbsp sesame oil
- Chilli oil, to serve (optional)
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