Ingredients
- 2 chicken breast halves, cut into thin strips
- 2 1/2 teaspoons white sugar, divided
- 1 tablespoon rice wine vinegar, plus
- 1 1/2 teaspoons rice wine vinegar
- 1/4 cup soy sauce, divided
- 1/2 cup chicken broth, plus
- 2 tablespoons chicken broth
- 1/2 cup water
- 1 1/2 teaspoons sesame oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 0.5 (12 ounce) package uncooked linguine
- 1 tablespoon vegetable oil, divided
- 1 tablespoon minced fresh gingerroot
- 1 1/2 teaspoons minced garlic
- 1/4 lb fresh shiitake mushroom, stemmed and sliced
- 3 green onions, sliced diagonally into 1/2 inch pieces
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