Ingredients
- 1 pound fresh egg noodles or 12 ounces dried noodles
- 2 tablespoons vegetable oil
- ½ onion (sliced)
- 4 cloves garlic (minced)
- ½ ounce ginger (grated)
- 8 ounces chicken breast (thinly sliced)
- ½ red pepper (thinly sliced)
- 4 stalks yue choy (cut into 2 inch lengths)
- 2 stalks green onion (cut into 2 inch lengths)
- 1 teaspoon sesame oil
- 1 teaspoon roasted sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce sauce
- 1 teaspoon better than chicken bouillon
- 2 teaspoons brown sugar
- ¼ teaspoon ground white pepper
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