Recipe: Lyonnaise Potatoes
Ingredients
- 2 pounds Russet potatoes (about 3 large or 4 medium potatoes), peeled and sliced into 1/4-inch-thick rounds
- 1 1/2 teaspoons kosher salt, divided
- 5 tablespoons unsalted butter, divided
- 1 large yellow onion, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup coarsely chopped fresh parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments