Easy bibimbap
Ingredients
- 100g thin beef steak
- 2 tsp light soy sauce plus extra to serve
- 120g rice
- sunflower oil
- 1 carrot cut into matchsticks
- 50g spinach
- 2 eggs
- ½ tsp toasted sesame seeds
- thumb sized piece of fresh root ginger peeled and cut into fine matchsticks
- 2 tbsp gochujang or 4 tsp sriracha and 2 tsp white miso paste
- 2 tsp toasted sesame seeds
- 2 tsp cider vinegar
- 4 tsp light soy sauce
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