Perfect Hash Browns

Perfect Hash Browns

Perfect Hash Browns

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   2
  • Calories:   516
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 1/4 pounds russet potatoes (about 2 smallish-medium potatoes), peeled
  • 1 small yellow onion, peeled
  • Kosher salt
  • Freshly ground pepper
  • 3 tablespoons bacon fat or vegetable oil, plus more if needed
  • 2 tablespoons unsalted butter
  • Hot sauce or ketchup (optional)
Instructions

Perfect Hash Browns serves 2 original recipe by cooking.nytimes.com.

View original preparation instructions

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