Baked Ziti Easy Pasta Casserole
Ingredients
- 1 lb ziti pasta, or penne pasta (use gluten-free pasta for a gluten-free option)
- 1 lb ground beef (85% lean)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 5 cups marinara sauce
- 15 oz fresh ricotta
- 10 fresh basil leaves, chopped
- 12 oz mozzarella cheese, shredded, divided
- 1 cup grated parmesan cheese, divided
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