Baked Ziti with Meatballs

Baked Ziti with Meatballs

Baked Ziti with Meatballs


1 hour 55 minutes

Details
  • Servings:   9
  • Calories:   634
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions (chopped)
  • 4 cloves garlic (minced)
  • 3 28-oz cans crushed tomatoes
  • 1 1/2 tablespoons fresh basil, (chopped)
  • 1 1/2 teaspoon dried oregano
  • Salt (to taste)
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup fresh parsley, (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 lb ground beef ((I used 80/20))
  • 1 lb ziti
  • 15 oz ricotta cheese
  • 4 oz mozzarella cheese, (shredded)
  • 2 tablespoons butter, (cut into 8 equal pieces)
  • Fresh basil, (for serving)
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