Baked Ziti with Spinach
Ingredients
- 1 lb penne or ziti pasta
- 1 small onion
- 2 garlic cloves
- 2 tsp red crushed pepper (optional)
- 28 ounces crushed tomatoes
- 15 ounces whole milk ricotta
- 1 cup fresh spinach
- 1 tsp granulated garlic
- 1 tsp dried oregano
- 1/4 cup fresh parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 lb buffalo mozzarella cheese
- salt and pepper to taste
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