Slow Cooker Baked Ziti
Ingredients
- 1 pound ground beef or Italian sausage
- 1 jar (24 ounces marinara sauce)
- 1 can (15 ounces crushed tomatoes)
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- 1 pound ziti pasta
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
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