Provolone Ziti Bake Recipe

Provolone Ziti Bake Recipe

Provolone Ziti Bake Recipe


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   413
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium onion, chopped
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 cans (28 oz each) italian crushed tomatoes
  • 1-1/2 cups water
  • 1/2 cup dry red wine or reduced-sodium chicken broth
  • 1 tbsp sugar
  • 1 tsp dried basil
  • 1 package (16 oz) ziti or small tube pasta
  • 8 slices provolone cheese
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