Gemelli With Shrimp Arugula and Feta
Ingredients
- 3/4 pound gemelli or another short pasta
- 3 tablespoons olive oil
- 1 pound peeled and deveined medium shrimp (raw)
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 5 ounces arugula (about 6 cups)
- 1/3 cup sliced pepperoncini
- 4 ounces Feta, crumbled (4 ounces)
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