Corned Beef Hash
Ingredients
- 2 large russet potatoes, peeled and cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (½ stick) butter or margarine
- 1 large onion, chopped
- 1/2 pound corned beef, finely chopped
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