Steak Hash
Ingredients
- 2-3 large potatoes, (peeled and cut into ½ inch cubes)
- 2 tbsp vegetable oil or butter
- 1 large onion, (diced)
- 1 red bell pepper, (seeded and diced)
- 2-4 cloves minced garlic, (or 1 teaspoon garlic powder)
- 12-16 oz leftover roast beef, (cut into ½ inch chunks)
- 1 can diced green chilies, (optional)
- salt & pepper, (to taste)
- 1 cup cheddar cheese, (shredded)
- 8 large eggs, (cooked over easy)
- ½ cup sour cream, (to serve)
- ½ cup salsa, (to serve)
- 2 stalks green onions, (sliced)
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