Chelo Kebab recipes

Chelo Kebab recipes

Chelo Kebab recipes


8 hours 40 minutes

Details
  • Servings:   6
  • Calories:   721
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 onions, very finely chopped (or pureed)
  • 2 garlic cloves, minced (or pureed)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
  • 18 grape tomatoes
  • cooking spray
  • 1 1/2 cups uncooked basmati rice
  • 6 cups water
  • 2 teaspoons salt
  • 3 tablespoons unsalted butter, melted and divided
  • 1 tablespoon olive oil
  • 1/4 teaspoon saffron threads, crushed
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 lemon, cut into 6 wedges
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