Hyderabadi Hariyali Spicy Paneer Masala Curry

Hyderabadi Hariyali Spicy Paneer Masala Curry

Hyderabadi Hariyali Spicy Paneer Masala Curry


20 minutes

Details
  • Servings:   6
  • Calories:   530
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 gram paneer
  • 1/2 cup
  • 1 cup fresh cream(optional)
  • 1 tsp dried kasoori methi
  • 1 cup heapfull coriander leaves
  • 1/2 cup mint leaves
  • 8-10 spinach leaves(optional)
  • 3 big green chillies or to taste
  • 3 medium size onions
  • 10-12 garlic cloves
  • 1 inch ginger
  • 1 cup thick yoghurt
  • Salt to taste
  • 1 tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tsp garam masala powder
  • 1 black cardamom
  • 4 green cardamom
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 4 cloves
  • 1 inch cinnamon stick
  • 1 big dried red chilli
  • 1/2 tsp black pepper corns
  • 2 tbsp oil
  • 1 tsp kashmiri red chilli powder
  • 1 tsp white sesame seeds
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