Braised savoy cabbage with anchovies
Ingredients
- 1 head savoy cabbage, about 2 pounds
- 1 ½ cups chicken broth
- 2 tablespoons olive oil
- 4 small cloves garlic, minced
- 8 anchovies in olive oil, drained, rinsed and chopped
- Pinch hot red pepper flakes
- Salt and freshly ground black pepper to taste
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