Dukkah parsnips
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1kg parsnips, peeled and cut into rough wedges
- 2 tbsp olive oil
- 1½ tbsp maple syrup
- 2 tbsp dukkah
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