Round Challah with Dukkah

Ingredients

• 3 large eggs, divided
• 3/4 cup warm water (about 110ºF)
• 1 tablespoon active dry yeast
• 2 tablespoons plus 1 teaspoon granulated sugar, divided
• 1/3 cup vegetable oil
• 2 tablespoons honey
• 1 tablespoon kosher salt
• 4 1/2 cups all-purpose flour
• Cooking spray
• 2 to 4 tablespoons dukkah (store-bought or recipe below)
• Butter and honey, for serving
• 1/2 cup walnut halves
• 1/4 cup whole almonds
• 1/4 cup shelled pistachios
• 3 tablespoons white sesame seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon aleppo pepper flakes or ground cayenne
• 1/2 teaspoon kosher salt

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