Baked tomatoes with feta dukkah

Baked tomatoes with feta & dukkah

Baked tomatoes with feta & dukkah

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1kg mixture of medium and large ripe tomatoes
  • 1 tsp caster sugar (optional)
  • 4 tbsp extra virgin olive oil
  • 150g feta, crumbled
  • 4 tbsp dukkah (see below)
  • parsley and mint leaves, to serve
Instructions

Baked tomatoes with feta & dukkah serves 4 original recipe by BBC Good Food.

View original preparation instructions

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