Vegetable Hash with Eggs
Ingredients
- 2 tablespoons olive oil
- 2 cups of roughly chopped assorted fresh vegetables, I typically use any combination of the following depending on what's in my fridge: a little onion, bell peppers, broccoli, asparagus, mushrooms, spinach, zucchini, tomato
- 2 eggs
- Salt and pepper
- Oregano
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