Ingredients
- 2 1⁄2 cups leftover roasted potatoes, thawed
- 6 ounces diced roast beef (about 1 1/2 cups)
- 1⁄2 medium onion, chopped
- 1⁄2 medium green bell pepper, chopped
- 1 teaspoon dried thyme
- 1⁄4 teaspoon ground pepper
- 1 1⁄2 tablespoons olive oil
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