Dukkah Scrambled Eggs with Slow Roasted Tomatoes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 5 eggs
- 2 tbsp whipping or thickened cream
- 2 tbsp dukkah
- 2 tsp olive oil
- 20g of feta cheese, crumbled (optional)
- Salt and pepper to taste
- 2-4 slices of good quality bread
- 2 large tomatoes (preferably roma tomatoes)
- 2 tsp olive oil
- 2 tsp sugar
- Salt and pepper
Instructions
Dukkah Scrambled Eggs with Slow Roasted Tomatoes serves 2 original recipe by Honest Cooking.
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