Leftover Mushroom and Rice Stir Fry
Ingredients
- 1 tbsp vegetable oil
- 1 small onion (finely diced)
- 2 spring onions (sliced)
- 2 cloves garlic (crushed)
- 200 g button mushrooms (sliced)
- 100 g frozen peas
- 2 tbsp dark soy sauce
- 1 tbsp sesame oil
- 200 g cooked basmati rice
- Freshly grated salt and pepper
- Chopped spring onion green parts for garnish
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