Chimichurri Chickpea Rice Bowl with tzatziki and cucumber tomato salad

Chimichurri Chickpea Rice Bowl with tzatziki and cucumber-tomato salad

Chimichurri Chickpea Rice Bowl with tzatziki and cucumber-tomato salad

By homechef.com
20 minutes

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 15½ oz. Canned Chickpeas
  • 8 oz. Cooked White Rice
  • 4 oz. Grape Tomatoes
  • 4 oz. Mixed Diced Peppers
  • 1 Persian Cucumber
  • 2 oz. Tzatziki Cup
  • 2 oz. Sun Dried Tomato Pesto
  • 1½ oz. Greek Feta Dressing
  • 1 tsp. Chimichurri Seasoning
  • ½ tsp. Garlic Salt
Instructions

Chimichurri Chickpea Rice Bowl with tzatziki and cucumber-tomato salad serves 6 original recipe by homechef.com.

View original preparation instructions

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