Slow Cooker Hash Brown Potato Soup
Ingredients
- 1 32-ounce bag Frozen Hash Browns ((diced or shredded))
- 1 small Yellow Onion, (diced)
- 1 10.75-ounce can Cream of Chicken Soup ((or celery, mushroom))
- ½ cup Sour Cream
- ½ teaspoon Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- 4 cups Low Sodium Chicken Broth
- 2 cups Shredded Cheddar Cheese
- 7 slices Cooked Bacon, (chopped)
- 8-ounce block Cream Cheese, (cubed)
- Extra Shredded Cheese
- Extra Bacon pieces
- Chopped Green Onion
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