Ingredients
- 8 cups torn kale leaves (about 1/2 large bunch)
- 2 tablespoons horseradish
- 1 medium shallot, minced
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon salt
- 2 cups cooked shredded potatoes
- 3 tablespoons extra virgin olive oil
Personal Notes
Organization Tags
Comments