Kale Potato Hash

Kale & Potato Hash

Kale & Potato Hash


35 minutes

Details
  • Servings:   4
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 cups torn kale leaves (about 1/2 large bunch)
  • 2 tablespoons horseradish
  • 1 medium shallot, minced
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
  • 2 cups cooked shredded potatoes
  • 3 tablespoons extra virgin olive oil
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