Ingredients
- 3 pounds russet potatoes (about 3 large potatoes or 6 medium)
- 6 slices bacon, preferably center-cut
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1 large bunch fresh chives
- 1 cup sour cream (8 ounces)
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