Corned Beef Hash with Poached Eggs

Name: Corned Beef Hash with Poached Eggs
Ingredients: 2 Tbsp vegetable oil; 1/2 c red onion, thinly sliced; 1 1/2 lb deli corned beef, coarsely chopped; 1 bag(s) 32 oz bag frozen southern-style hash browns; 2 Tbsp southwest steak marinade seasoning, mccormick grill mates; 1 medium green bell pepper, sliced into 1/4 inch strips; 1 medium red bell pepper, sliced into 1/4 inch strips; 1/2 c green onions, chopped; 2 Tbsp beef broth, low-sodium; 1 dash(es) worcestershire sauce; 1 Tbsp white vinegar; 6 eggs; 6 slice bread