Beef Pho recipes
Ingredients
- 1 (2 1/3-in) piece ginger, peeled and halved
- 2 cloves garlic
- 1 shallot, halved
- 6 1/3 cups beef stock
- 1 star anise
- 1 stick cinnamon
- 3 teaspoons fish sauce
- 1 tablespoon palm sugar
- 7 ounces thin brown rice noodles, cooked and drained
- 1 small white onion, thinly sliced
- 1/2 pound beef fillet, frozen for 2 hours and thinly sliced
- cracked black pepper
- 1 cup bean sprouts, trimmed
- 2 long red chilies, sliced
- 1/2 cup Thai basil leaves
- 1/2 cup Vietnamese mint leaves
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