Spicy Fish Tacos with Cabbage Slaw
Ingredients
- 1 lb beer-battered Alaska pollock fish tenders
- 1/2 cup sour cream
- 2 tablespoons chipotle sauce (to taste)
- 3 teaspoons lime juice (about 1/2 lime)
- 1 tablespoon cilantro (chopped)
- 2 cups red cabbage (finely shredded )
- 2 cups cooked brown rice
- 1 1/2 cups corn
- 1 cup radish (thinly sliced)
- 1/2 lime (cut into wedges)
- 1/4 cup cilantro leaves
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