Ingredients
- 2 heads broccoli
- 2 c. shredded purple cabbage (about 1/4 head)
- 4 scallions, sliced
- 2 medium carrots, peeled, grated
- 1 c. loosely packed fresh parsley leaves
- 1/2 c. mayonnaise
- 6 tbsp. fresh lemon juice
- 1/4 c. pure maple syrup
- 2 tbsp. Dijon mustard
- 2 cloves garlic, grated
- 1/2 c. chopped toasted walnuts
- 1/2 c. dried cranberries
- 2 tsp. kosher salt
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