Clams Casino
Ingredients
- 12 frozen top neck clams (about 3 pounds), scrubbed
- 12 ounces sliced bacon
- 1/3 cup finely chopped red bell pepper (about 1/2 small pepper)
- 1/2 cup finely chopped yellow onion (about 1/2 small onion)
- 1 clove garlic, minced
- 1 cup fine breadcrumbs
- 2 tablespoons finely chopped fresh parsley leaves
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