Clams Casino
Ingredients
- 2 tablespoons vegetable oil
- 1/4 pound pancetta, sliced into thin strips
- 1/4 cup minced red onion or shallot
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 2 tablespoons butter, softened
- 1 tablespoon minced fresh parsley
- 24 littleneck clams, shucked and kept in bottom shell
- 1/4 cup grated Parmesan
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