Squash Tea Bread

Squash Tea Bread

Squash Tea Bread

By EatingWell
Serves 1

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Details
  • Servings:   1
  • Calories:   1767
  • Protein:   26g
  •  
  • Fiber:   13g
  • Sugar:   171g
  • Carb Total:   280g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 cup whole-wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup honey
  • 1/4 teaspoon baking soda
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1 large egg
  • 3/4 cup squash puree, (see Tip)
  • 1 large egg white
Instructions

Squash Tea Bread serves 1 original recipe by EatingWell.

View original preparation instructions

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