10 Minute Chicken Corn and Kimchi Ramen
Ingredients
- 4 cups low-sodium chicken broth
- Three 3-ounce packages ramen noodles (flavor packets discarded)
- One 5-ounce package baby spinach (about 4 cups)
- 2 cups leftover shredded rotisserie chicken
- 2 cups kimchi
- 1 1/2 cups frozen corn kernels
- 2 tablespoons low-sodium soy sauce
- 3 scallions
- 4 sheets toasted seaweed snack
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