Three Bridges Cheese Tortellini Salad with Pan Roasted Corn Poblano Chiles and Crème Fraiche
Ingredients
- 9 Ounces Package of Three Bridges Organic Cheese Tortellini
- 1 Tablespoon Olive Oil
- 1 Cup Fresh corn, pan roasted
- 1 Poblano chile, de-seeded and diced 1/2"
- 1 Cup Cherry tomatoes, stemmed, washed and dried
- 1 Cup Zucchini, diced 1/2"
- 1 Cup Creme Fraiche
- Kosher salt and pepper to taste
- 1/4 Cup Cilantro leaves, roughly chopped
Instructions
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