Duck Rillette
Ingredients
- 4 confit duck legs, meat removed
- 1/2 cup minced onions
- 1 tablespoon minced parsley
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Cognac
- 4 tablespoons butter
- Salt and fresh black pepper
- 2 tablespoons confit duck fat
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