Oatmeal Shortbread Wreaths
Ingredients
- 3/4 cup old-fashioned rolled oats
- 1 1/4 cups all-purpose flour, plus more for dusting
- 2/3 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 large egg yolk
- 1/4 cup pure maple syrup
- 1 cup freeze-dried raspberries, crushed
- White sanding sugar, for decorating
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