Raspberry Danish Wreaths

Raspberry Danish Wreaths

Raspberry Danish Wreaths


2 hours 45 minutes

Details
  • Servings:   2
  • Calories:   1899
  • Protein:   39g
  •  
  • Fiber:   11g
  • Sugar:   94g
  • Carb Total:   232g
  •  
  • Trans Fat:   2g
  • Saturated:   50g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
  • nordic
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • Unsalted butter, softened, for the baking sheets and plastic wrap
  • Unsalted butter, softened, for the baking sheets and plastic wrap
  • All-purpose flour, for dusting
  • 1 batch Basic Sweet-Roll Dough, without nutmeg, recipe follows
  • 2 tablespoons breadcrumbs
  • 1 cup raspberries
  • Confectioners' sugar, for dusting
  • 1/2 cup whole milk
  • 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg (optional)
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