Stir Fried Fiddlehead Ferns with Chinese Bacon
Ingredients
- 8 oz. chinese bacon
- 8 oz. fiddlehead ferns
- 4 oz. red sweet pepper
- 4 oz. bamboo shoots
- 2 cloves garlic thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons shaoxing cooking wine
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
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