Weight Watchers Stir Fried Chinese Vegetables
Ingredients
- 1⁄4 cup chicken broth
- 1 tablespoon reduced sodium soy sauce
- 2 garlic cloves (minced, I use 3-4, but I LOVE garlic!!)
- 1 1⁄2 teaspoons fresh ginger (peeled and minced)
- 2 cups bok choy (chopped)
- 1 red bell pepper (seeded and cut into 1-inch squares)
- 1 cup snow peas
- 1⁄2 carrot (thinly sliced)
- 1⁄4 cup sliced bamboo shoot (canned, drained)
- 1⁄4 cup sliced water chestnuts (canned, drained)
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